Harvard Catalyst Profiles

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Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus. Am J Clin Nutr. 2009 Sep; 90(3):613-20.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.