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Cultural and social influences on food consumption in dutch residents of Turkish and moroccan origin: a qualitative study.

Cultural and social influences on food consumption in dutch residents of Turkish and moroccan origin: a qualitative study. J Nutr Educ Behav. 2009 Jul-Aug; 41(4):232-41.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.