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Predictors of usage and fatty acid composition of cooking fats in Bogotá, Colombia.

Predictors of usage and fatty acid composition of cooking fats in Bogotá, Colombia. Public Health Nutr. 2009 Apr; 12(4):531-7.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.