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Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics.

Mozaffarian D, Gottdiener JS, Siscovick DS. Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics. Am J Cardiol. 2006 Jan 15; 97(2):216-22.

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