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Contributions of specific foods to absolute intake and between-person variation of nutrient consumption.

Stryker WS, Salvini S, Stampfer MJ, Sampson L, Colditz GA, Willett WC. Contributions of specific foods to absolute intake and between-person variation of nutrient consumption. J Am Diet Assoc. 1991 Feb; 91(2):172-8.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.