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Isolation and partial characterization of low density proteoglycans from bovine articular cartilage.
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Isolation and partial characterization of low density proteoglycans from bovine articular cartilage.
Isolation and partial characterization of low density proteoglycans from bovine articular cartilage. J Biol Chem. 1983 Feb 25; 258(4):2683-8.
View in:
PubMed
subject areas
Amino Acids
Animals
Carbohydrates
Cartilage, Articular
Cattle
Chromatography, DEAE-Cellulose
Chromatography, High Pressure Liquid
Molecular Weight
Proteoglycans
Spectrophotometry, Infrared
Sulfates