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Differences in the Serum Levels of Acetaldehyde and Cytotoxic Acetaldehyde-Albumin Complexes after the Consumption of Red and White Wine: In Vitro Effects of Flavonoids, Vitamin E and other Dietary Antioxidants on Cytotoxic Complexes

Wickramasinghe SN, Hasan R, Khalpey Z. Differences in the Serum Levels of Acetaldehyde and Cytotoxic Acetaldehyde-Albumin Complexes after the Consumption of Red and White Wine: In Vitro Effects of Flavonoids, Vitamin E and other Dietary Antioxidants on Cytotoxic Complexes. Alcoholism: Clinical and Experimental Research. 1996; 20(5):799-803.


Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.