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Critical appraisal of the assessment of benefits and risks for foods, 'BRAFO Consensus Working Group'.

Boobis A, Chiodini A, Hoekstra J, Lagiou P, Przyrembel H, Schlatter J, Schütte K, Verhagen H, Watzl B. Critical appraisal of the assessment of benefits and risks for foods, 'BRAFO Consensus Working Group'. Food Chem Toxicol. 2013 May; 55:659-75.

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