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Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay.
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Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay.
Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay. Asian Pac J Cancer Prev. 2009; 10(5):853-7.
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PubMed
subject areas
Adult
Aged
Aged, 80 and over
Case-Control Studies
Feeding Behavior
Female
Humans
Male
Meat
Middle Aged
Neoplasms
Risk Factors
Sodium Chloride
Uruguay
authors with profiles
Paolo Boffetta, M.D.