Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Human plasma fatty acid variations and how they are related to dietary intake.

Human plasma fatty acid variations and how they are related to dietary intake. Am J Clin Nutr. 1991 Mar; 53(3):628-37.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.