Harvard Catalyst Profiles

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Dietary antioxidants and the risk of ischemic stroke: the Rotterdam Study.

Vokó Z, Hollander M, Hofman A, Koudstaal PJ, Breteler MM. Dietary antioxidants and the risk of ischemic stroke: the Rotterdam Study. Neurology. 2003 Nov 11; 61(9):1273-5.

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