Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Dietary antioxidants and the risk of ischemic stroke: the Rotterdam Study.

Dietary antioxidants and the risk of ischemic stroke: the Rotterdam Study. Neurology. 2003 Nov 11; 61(9):1273-5.

View in: PubMed

Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.