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Dietary antioxidants and the risk of ischemic stroke: the Rotterdam Study.
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Dietary antioxidants and the risk of ischemic stroke: the Rotterdam Study.
Vokó Z, Hollander M, Hofman A, Koudstaal PJ, Breteler MM. Dietary antioxidants and the risk of ischemic stroke: the Rotterdam Study. Neurology. 2003 Nov 11; 61(9):1273-5.
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PubMed
subject areas
Aged
Antioxidants
Ascorbic Acid
Brain Ischemia
Cohort Studies
Comorbidity
Diet
Female
Follow-Up Studies
Fruit
Humans
Male
Netherlands
Risk
Risk Reduction Behavior
Stroke
Vegetables
Vitamin E
authors with profiles
Monique M. Breteler, Ph.D., M.D.