Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Habitual intake of dietary flavonoids and risk of Parkinson disease.

Gao X, Cassidy A, Schwarzschild MA, Rimm EB, Ascherio A. Habitual intake of dietary flavonoids and risk of Parkinson disease. Neurology. 2012 Apr 10; 78(15):1138-45.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.