Harvard Catalyst Profiles

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Fatty acid composition of Greek margarines and their change in fatty acid content over the past decades.

Fatty acid composition of Greek margarines and their change in fatty acid content over the past decades. Int J Food Sci Nutr. 2011 Nov; 62(7):685-91.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.