Harvard Catalyst Profiles

Contact, publication, and social network information about Harvard faculty and fellows.

Food reformulations to reduce trans fatty acids.

Food reformulations to reduce trans fatty acids. N Engl J Med. 2010 May 27; 362(21):2037-9.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.