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Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport.

Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport. J Am Coll Nutr. 1987 Apr; 6(2):179-85.

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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.