Harvard Catalyst Profiles

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Diet, Mediterranean

"Diet, Mediterranean" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information
Definition  |  Details  |  More General Concepts  |  Related Concepts  |  More Specific Concepts
A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, cereals and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.


publications
Timeline   |   Most Recent
This graph shows the total number of publications written about "Diet, Mediterranean" by people in Harvard Catalyst Profiles by year, and whether "Diet, Mediterranean" was a major or minor topic of these publication.
Bar chart showing 348 publications over 23 distinct years, with a maximum of 42 publications in 2020
To see the data from this visualization as text, click here.
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Funded by the NIH National Center for Advancing Translational Sciences through its Clinical and Translational Science Awards Program, grant number UL1TR002541.